Food Management Safety

This module helps you to manage your food safety management programme Hazard Analysis Critical Control Points (HACCP). Multiple food safety hazards can be quickly and easily assessed.

The mission of many organisations is to protect consumers' health and consumers' interests by ensuring that food consumed, distributed, marketed or produced within their organisation meets the highest standards of food safety and hygiene.

Using a step by step approach you can easily identify all your critical control points in your organisation, and ensure that effective controls are in place at each step.

You can link the control points to specific process flow diagrams for easy traceability, and use the module as an effective training tool for all employees.

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