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HACCP MANAGEMENT

The Hazard Analysis and Critical Control Point (HACCP) system is a step-by-step process designed to prevent problems before they occur and to systematically correct nonconformance and deviations once detected. The mai™ HACCP module is a proactive system designed to facilitate the responsible management of your food safety program in a practical, efficient manner. This feature-rich module helps you capture, report, and control food nonconformances with and implement corrective and preventive actions in a closed loop manner.

Key Product Features

The success of a HACCP program is dependent upon both people and facilities. The mai™ HACCP module helps you easily identify all your control points across the organization and ensure that effective controls are in place at each step. Further, the system provides the ability to link the control points to specific process flow diagrams for easy traceability.

Given the fact that education and training in the principles of food safety and management commitment to the implementation of a HACCP system are critical and must be continuously reinforced, many mai HACCP clients use the module as a training tool for all employees. The mai™ HACCP module helps instill commitment and personal responsibility from food workers and helps minimize high employee turnover through more effective communications.

FOR MORE INFORMATION

To learn more about our HACCP module, visit our marketing collateral and white paper library.
 

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